JOURNAL → FOOD + DRINK
From seaside shacks serving the freshest seafood to cosy pubs pouring local ales, Dorset is packed with flavour. Discover farm shops brimming with homemade goodies, Michelin-starred dining, and sizzling street food. Whether you're after a hearty Sunday roast, a sunset cocktail, or the best fish and chips on the coast, we've got you covered. Taste-makers, cider lovers, and sweet tooths– this is your foodie haven!
Lost in Music
A beloved Christchurch institution since 1750, The Thomas Tripp blends the charm of a traditional British pub with a lively live music scene.
Trust your Gut
Join us as we delve into the world of Kombucha with Hebe Ibbotson, Kombucha Engineer and founder of BooChaCha.
Parlourmentary
Where local meets quality: experience the best of British and European cheeses at Parlourmentary.
The Sweetest Feeling
Discover the sweet world of Patisserie TJ Pattinson: a journey through fluffy cinnabiscoff buns and elegant passion fruit tarts.
Partners in Wine
In conversation with Jim Dawson, owner of the Jolly Vinter Too wine shop. Words by Grace Allen.
Grounded Community
In conversation with Michael French, charity coordinator at Grounded Community, reconnecting members of our community with nature.
Jenkins & Sons
Jenkins & Sons is a much-loved restaurant and bar that holds a special place in the heart of Penn Hill, Poole.