Raise your glass to the best of Dorset's beer gardens with Cerys Mason.

Independent, boutique, and proudly local–meet the Fired Up Collective, setting Dorset’s hospitality scene ablaze.

Curating unique and immersive drinking experiences with Ashley Barnett, founder of L'Apero.

A beloved Christchurch institution since 1750, The Thomas Tripp blends the charm of a traditional British pub with a lively live music scene.

Join us as we delve into the world of Kombucha with Hebe Ibbotson, Kombucha Engineer and founder of BooChaCha.

Where local meets quality: experience the best of British and European cheeses at Parlourmentary.

Discover the sweet world of Patisserie TJ Pattinson: a journey through fluffy cinnabiscoff buns and elegant passion fruit tarts.

In conversation with Jim Dawson, owner of the Jolly Vinter Too wine shop. Words by Grace Allen.

In conversation with Michael French, charity coordinator at Grounded Community, reconnecting members of our community with nature.

Jenkins & Sons is a much-loved restaurant and bar that holds a special place in the heart of Penn Hill, Poole.