Riptide Espresso is a speciality coffee shop in the heart of Old Town Poole, serving up wicked brews and sick tunes. We spoke to founders Sam Sheldon and Aaron Blandford to find out more about this local hotspot. 

Meet Rebecca Bird, founder of Bird at the Bar, who is transforming the bartending scene with her exceptional cocktails made from foraged, zero-waste, and alcohol-free ingredients.

In conversation with Peter How, the visionary agriculturalist behind Lightfoot’s Farm in Sway. In a hay meadow framed by veg patches and young cobnut trees, we talk microgreens, glamping and New Forest nuts.  Interview and illustration by Becca Perl.

75 years of Dorset Tea: From a Bournemouth kitchen to award-winning blends. Explore the magic of Dorset Tea and their mission to make a difference, one cup at a time.

From TikTok fame to your taste buds: Discover the heartwarming flavours of Uncle Glenn's Caribbean. Words by Chipo Muwowo.

Introducing Mastro Sapore: the authentic Italian pasta brand taking the UK by storm. Words by Amy Van Wingerden.

Celebrating 10 years of exceptional coffee and brunch: an interview with Donna from The Paddle Café.

Savouring the local flavours of Dorset through the words and illustrations of Becca Perl.

Seeking local, sustainable delights? Welcome to Wild & Ginger, Southbourne's newest foodie hub. Join us for a chat with founder Emma Sclanders as we delve into her unwavering commitment to locally sourced, sustainable ingredients.

Community cafés offer so much to local people -  place to come together, to learn, connect and recharge. Here Chipo Muwowo learns more about Bournemouth’s Joy Café.

Experience the vibrant flavours of Spain without leaving home at Bodega, where every dish tells a story of passion, community, and the finest local ingredients.

Mastro Sapore – the Master of Flavour – is the Italian pasta brand bringing an authentic taste of Apulia to our dining tables.

The Rum Life began with a passion for BMX, apparel, and rum. Now, founders Olly and Emily bring coffee, cocktails, and good times through their mobile bars and summer pop-up. We chatted with them about how they're building a space for community and memories.

Ever had a cheeseburger IPA or a jam doughnut sour? We sat down with Laura Green from The Butcher's Dog, to explore the creative spirit behind this booming industry.

Q&A with Tony Warr, Master Blender at Dorset Tea.

Chaplin’s has firmly established itself as a hub for food, drink and entertainment. We caught up with founder Harry Seccombe to discuss the exciting new developments taking place at the much-loved Bournemouth venue this autumn.

Your spotlight on some of the latest foodie businesses popping up around Dorset.

In conversation with István Nádházi and Marta Nagy, co-founders of M's Bakery in Bournemouth. Words by Chipo Muwowo.

Discover Dorset’s most loved bakeries with our handpicked selection of 12 local gems, illustrated by Izzy Weds.

In conversation with plant based chef Kara Hayward, founder of Kara's Vegan Supper Club.